Chanay Ka Shorba (Balti Chick-peas )
Chanay Ka Shorba (Balti Chick-peas )

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chanay ka shorba (balti chick-peas ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chanay Ka Shorba (Balti Chick-peas ) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chanay Ka Shorba (Balti Chick-peas ) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chanay ka shorba (balti chick-peas ) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chanay Ka Shorba (Balti Chick-peas ):
  1. Make ready oil
  2. Get grated onion
  3. Get fresh ground ginger root
  4. Prepare ground fresh garlic
  5. Prepare fresh tomatoes finely chopped
  6. Prepare cooked chick peas
  7. Take salt
  8. Prepare red chili powder
  9. Take of ground turmeric
  10. Get water
  11. Take coriander
  12. Make ready garam masala
Steps to make Chanay Ka Shorba (Balti Chick-peas ):
  1. in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
  2. add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
  3. here you can add water here and make a runny curry you can increase or decrease water to your liking
  4. add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
  5. recipe from "Favorite Balti and Indian recipes" cookbook

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