Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. East Texas Pecan Sweet Potato Pie.
East Texas Pecan Sweet Potato Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Take 1 preheat oven to 350 degrees
- Make ready 1 frozen 9" deep dish prepared pie shell
- Prepare 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Get 1/4 cup melted unsalted butter
- Make ready 2 large eggs
- Prepare 1/3 cup roughly chopped toasted pecan pieces
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup dark brown sugar
- Get 2 tbsp all purpose flour
- Get 3/4 cup half n half cream
- Take 2 tsp vanilla extract
- Prepare 3/4 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/2 tsp table salt
Pecan Pie Hasselback Sweet Potato Recipe You can have East Texas Pecan Sweet. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest.
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
In a blender, add the sweet potato, eggs, brown sugar, cinnamon, ginger, cloves, nutmeg, salt, and evaporated milk. In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil.
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