Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wisconsin split pea soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wisconsin Split Pea Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Wisconsin Split Pea Soup is something that I have loved my entire life.
In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.
To get started with this recipe, we have to first prepare a few components. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get Dried split peas
- Prepare Water
- Prepare Meaty hambone (or one cup chopped cooked ham)
- Prepare Chopped onion
- Take Each: diced carrot, celery and potato
- Make ready Parsly
- Take Pepper
- Get Each: garlic salt and marjoram
- Get Salt
It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
If you have scallions or toasted nuts on hand (pictured), great! Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!
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