Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup Recipes Butternut Squash Soup Butternut Squash Soup. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 medium Butternut Squash
  2. Take 4 medium Carrots
  3. Get 1 large Onion
  4. Take 1 medium Chilli
  5. Make ready 1 Boiling Water
  6. Prepare 2 Vegetable Stock Cubes
  7. Get 1 Salt & Pepper
  8. Prepare 2 clove Garlic
  9. Make ready 1 tsp Paprika

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.

Steps to make Butternut Squash Soup:
  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!

Sprinkle with salt, pepper and drizzle oil over top. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!