Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Split Pea Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup:
- Get chicken broth
- Prepare dry split peas (rinsed & drained)
- Get meaty pork hocks or meaty ham bone
- Prepare dried marjoram crushed
- Prepare bay leaf
- Get chopped carrot
- Get chopped celery
- Make ready chopped onion
Steps to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
So that is going to wrap this up with this exceptional food split pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
