Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Get 1st wave
- Prepare 1 cup sweet peppers multicolored
- Prepare 1 large onion chopped
- Take 2 tablespoons minced garlic heeping
- Take 1/2 cup celery
- Make ready 3 ounces bacon
- Get 1-2/3 pound ground sirloin
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoons ground cumin
- Take 1/2 teaspoon dried thyme
- Get 1/2 teaspoon ground sage
- Take As you go
- Prepare To taste salt
- Get 2nd wave
- Get 15 ounces canned diced tomatoes
- Take 1/2 cup green stuffed olives
- Make ready 1 tablespoons capers
- Prepare 8 ounces kale
- Take 3rd wave
- Take 2/3 cup raisins
- Prepare 29 ounces black beans
- Get 1 cup shredded cheddar cheese, sharp
- Take Garnish
- Take To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
So that’s going to wrap this up for this special food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
