Beef Casserole
Beef Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

Beef Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef casserole using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Casserole:
  1. Prepare 2 pounds ground sirloin
  2. Make ready 1 medium onion diced
  3. Take 1 tablespoon minced garlic
  4. Get 8 ounces mushrooms
  5. Make ready 3 large carrots
  6. Take 1 teaspoon salt more if needed
  7. Make ready 1/2 teaspoon white pepper
  8. Take 1 cup shredded extra sharp cheddar cheese
  9. Take 1 stick butter
  10. Prepare 1 large aubergine eggplant
  11. Get 2/3 cup mayonnaise
  12. Prepare 8 ounces smoked provolone sliced cheese
  13. Prepare 2 tablespoons chopped parsley

Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Clodagh Mckenna shows us how to make her beef casserole with herby potato dumplings!

Instructions to make Beef Casserole:
  1. Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
  2. Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
  3. Mix the mayonnaise with the casserole mixture
  4. Put a layer of beef casserole mixture just covering the bottom.
  5. Layer the provolone cheese slices over the mixture
  6. Cover the provolone with the rest of casserole mixture.
  7. Add cheddar cheese on top.
  8. Garnish with parsley.
  9. Put into oven safe dish and add cheese, bake for 35 minutes
  10. Serve I hope you enjoy!

Recipe on Wendyshow.com _ #WendyWilliams Follow Wendy See it first. Stewing steak is often sold pre-packaged in supermarkets and usually consists of cuts such This classic beef casserole with stewing steak is cheap and simple to make using Schwartz. Corned Beef Hash Breakfast CasseroleAmee's Savory Dish. Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food. Even casserole nay-sayers will be happy with this Beef Burrito Casserole.

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