Easy Bread Rolls
Easy Bread Rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy bread rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup. Ingredients needed to make bread rolls.

Easy Bread Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Bread Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy bread rolls using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Bread Rolls:
  1. Make ready 1/2 kg all-purpose flour
  2. Take 3 tbsp olive oil
  3. Prepare 300 ml luke warm water
  4. Take 7 grams active dry yeast
  5. Take 1 tsp salt
  6. Take 1 1/2 tsp sugar
  7. Take 1 small egg (for glazing purposes only)

It's super fast, super easy, and you'd have to try hard to mess it up. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. The rolls come out fluffy and buttery and are great when you need a quick bread recipe and don't have yeast or are short on time.

Instructions to make Easy Bread Rolls:
  1. Mix the dry ingredients together with the help of a fork in a large bowl
  2. Make a space in the middle of the bowl to add the olive oil
  3. Add the water slowly to your mix and mix them using your hand
  4. Take the dough out of the bowl and Keep mixing the dough for 10 minutes using both hands
  5. Place the dough in a bowl sprayed with some oil
  6. Cover the dough with nylon and a wet towel and leave it for 1 hour
  7. Preheat the oven to 220 celcius
  8. Mix the dough for few minutes before you divide it for 8 parts
  9. You can shape it into small rolls or braids
  10. You can brush it with egg using a kitchen brush
  11. Place it on a tray covered with baking sheet
  12. Let it rest for 10 to 15 minutes before it goes to the oven
  13. It goes in to the oven for 12 to15 minutes on 220 celcius
  14. Once baked take it out of the oven and cover it with dry tea towel to absorb moisture
  15. Enjoy it while its warm with some butter or any other spread

These quick and easy dinner rolls do not require any yeast, proofing, or kneading. Over the years, these French bread rolls have become more than a dinner roll. Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below). In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt.

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