Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Chip Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moist Chocolate Chip Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Chip Banana Bread:
- Get 3 ripe mashed bananas
- Prepare 3/4 cup granulated sugar
- Get 1/2 cup light brown sugar
- Prepare 1/2 cup oil
- Make ready 1/2 cup whole milk
- Prepare 2 eggs (room temperature)
- Take 1 3/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9β x 5β loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum π
- Note: If you donβt finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
So that is going to wrap this up with this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!