Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu with cheese sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu with Cheese Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Perfect party food that can be made ahead of time. You can also just cook this directly in the oven without frying it will cook longer in the oven if you. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Make ready 4-5 thin chicken breasts
- Get Deli style ham
- Take flour
- Get 2 eggs, beaten
- Take 2 cups Panko bread crumbs
- Take 1/2 c Mozzarella cheese
- Make ready 1/2 c Parmesan cheese
- Prepare 8 slices Swiss cheese
- Prepare 1/4 c Cream cheese
- Prepare milk
- Get butter
- Take s&p
Remove the pan from the heat. Slice the chicken and serve drizzled with Dijon sauce. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.
Steps to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in To reduce mess, make your chicken cordon bleu in a skillet and then make the sauce in the same skillet. If you are baking or roasting your chicken. Chicken Cordon Bleu stuffed with Gruyere Cheese, smokey ham, with pistachio, lemon panko breading all smothered with creamy Honey The baked Chicken Cordon Bleu is then smothered in creamy Honey Dijon Sauce for a bite after bite of flavor/texture heaven. Chicken cordon bleu is a classic dish and loved worldwide.
So that’s going to wrap this up for this exceptional food chicken cordon bleu with cheese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
