Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potato and Ham Soup Scalloped Potato and Ham Soup. Rating: Unrated Be the first to rate & review! Rich and creamy, this soup will remind you of the classic scalloped potato dish.
Scalloped Potato/Ham Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Scalloped Potato/Ham Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get 3 can cream of chicken
- Take 1 can chicken broth
- Take 6 large potatoes
- Make ready 1 packages frozen corn
- Prepare 1 packages mix frozen peas & carrots
- Prepare 2 3/4 can milk
- Take 1 stick salted butter
- Get 1 packages cream cheese
- Take dried onions
- Make ready sea salt
- Get black pepper
- Get cajun seasoning
- Get Ham
- Prepare 1 packages Colby Shredded Cheese
This is what we call quick and easy comfort. Cook over low heat until thickened. Pour over potato/ham mixture in crock pot, and gently stir. In a small bowl, combine the soup, milk and parsley.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water. Stir the soup, gravy and milk in a small bowl. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup.
So that’s going to wrap this up with this special food scalloped potato/ham soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
