Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato beetroot basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Beetroot Basil soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato Beetroot Basil soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Get 5-6 tomatoes
- Get 2 tbsp chopped onion
- Take 4-5 garlic flakes
- Take 1/4 inch ginger
- Get 1-2 beetroot
- Take Handful basil leaves
- Prepare Pudina for serving
- Get 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Make ready to taste Salt
- Make ready 1 tsp sugar
- Make ready 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that’s going to wrap this up for this exceptional food tomato beetroot basil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!