Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia.
To get started with this recipe, we must prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Make ready 1 tsp salt
- Get 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Make ready 2 long red chilies
- Prepare 1 tsp salt
- Make ready 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Make ready 3 garlic cloves
- Take Chili sauce (optional):
- Prepare 5 jalapenos
- Get 1/2 tsp salt
- Get 1/2 cup water
Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca is a starch extracted from cassava root.
So that is going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
