Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ravioli with tomato and basil sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Ingredients and detailed instructions on how to prepare ravioli in tomato and basil sauce.
Ravioli with tomato and basil sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ravioli with tomato and basil sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Prepare 500 gr ravioli or pasta with spinach and cheese filling
- Get 500 ml tomato paste
- Prepare 5 cloves garlic (finely chopped)
- Make ready 2 tbsp dried basil
- Make ready 1 can button mushroom
- Make ready 1 handful fresh basil (I didn't have it)
- Get 1 tap salt
- Make ready 1/2 tsp pepper
- Get As needed Water to boil ravioli
- Make ready 1 tbsp cooking oil
- Prepare 1 cup water
Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce. Combine tomatoes with garlic, basil, oil and pepper. Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese.
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
The sauce is amazing and so quick and easy. Sauce-In a saucepan, or crock pot, combine all ingredients. This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Italian tomato sauce is not as spicy as American versions and it can even be a little watery compared to what we are used to but nothing beats that indescribably authentic taste over fresh pasta. ravioli with tomato sauce, parmesan and basil.
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