Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Chocolate cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless Chocolate cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eggless chocolate cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate cake:
- Prepare 1 3/4 cup all purpose flour (maida)
- Make ready 1/4 cup cocoa powder
- Prepare 1 tsp Salt
- Take 1/2 tsp Baking powder
- Get 1 tsp Baking soda
- Prepare 1 cup curd
- Get 1 cup sugar
- Take 1/2 cup melted butter
- Take 1 tsp Vanilla essence
- Get 2 cups cream
- Make ready 4 tbsp icing sugar
- Get 1/4 tsp vanilla essence
- Take 100 gms dark chocolate
- Get 1/2 cup water
- Prepare 1 tbsp sugar
- Get Pinch Pink colour
- Make ready Pinch Green colour
Steps to make Eggless Chocolate cake:
- Sieve all dry ingredients.
- Mix curd and sugar. Whisk together and mix melted butter to this. Now add all dry ingredients in small batches and mix well.
- If the batter is thick add little milk.
- Pour this mixture in a greased baking tin. Bake at 200°c in preheated oven for 25-30 mins.
- Let the cake cool down for 2-3 hrs.
- Beat the cream, icing sugar, and vanilla essence, till stiff peaks appear.
- Melt the chocolate in double boiler little bit and refrigerate it. Grate it after one hour.
- Divide the cream in 3 parts. Add few drops of green colour to get light green colour. And few drops of pink colour to get light pink colour. Keep remaining portion white.
- Divide cake in 3 parts. Moist the layers with sugar syrup one by one.
- After adding sugar syrup on one layer add whipped cream on it. Spread evenly. Add grated chocolate over it.
- Keep second layer over it. Repeat same process. Repeat the process for third layer. Skip adding chocolate on third layer.
- Cover the cake with green coloured cream.
- With the help of star nozzle make flowers of pink colour and decorate it. Make leaves with green colour.
- Refrigerate for 2 hours. Your cake is ready.
So that is going to wrap this up with this exceptional food eggless chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
