Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ms kim's pumpkin cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ms Kim's Pumpkin Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ms Kim's Pumpkin Cake is something that I’ve loved my whole life.
Here is how you achieve it. Ms Kim's Pumpkin Cake Kim Harbin Klink Fountain Inn, South Carolina. Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan..
To get started with this particular recipe, we have to prepare a few ingredients. You can have ms kim's pumpkin cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ms Kim's Pumpkin Cake:
- Make ready 2 box Butter cake mixes
- Prepare 1 large Can of pumpkin
- Prepare Toppings
- Make ready 1/2 stick Butter
- Prepare 1/2 cup Brown sugar
- Prepare 3 tbsp Half & half
- Make ready Walnuts
But this cake is even more of a triumph. I've made pumpkin cakes before, but this time I decided to do a pumpkin version of the old standby Chocolate Sheet Cake that has saved marriages and brought about family harmony all over the land. And the result was a moist, heavenly pumpkin cake that was happily devoured by many a loved one in my life. Leader of the healthy snack foods - Magic Pop and Deli Pop!
Instructions to make Ms Kim's Pumpkin Cake:
- This is a double recipe. If you don't double cook 40 minutes
- Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan. No cooking spray. It will fall apart.
- Cook at 365* for 60 minutes
- For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!
Kim Sunée is the author of the national bestseller, TRAIL OF CRUMBS: Hunger, Love, and the Search for Home. Kim got her start as Food Editor at Southern Living and has appeared several times as a guest judge on the Food Network's IRON CHEF AMERICA. From cakes to gift baskets, we have never been disappointed. The staff is friendly, knowledgeable and always able to help with our needs. They are our first choice in local bakeries - not just for their exceptional products, but also for their customer service!
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