Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herb and ranch roasted fingerling potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb and Ranch Roasted Fingerling Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Herb and Ranch Roasted Fingerling Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have herb and ranch roasted fingerling potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herb and Ranch Roasted Fingerling Potatoes:
- Make ready fingerling potatoes.
- Prepare Hidden Valley powdered ranch dip seasonings
- Get granulated garlic
- Get parsley flakes
- Prepare thyme leaves
- Prepare olive oil
Steps to make Herb and Ranch Roasted Fingerling Potatoes:
- Preheat oven to 425º.
- Wash and cut fingerling potatoes in half or quarter larger ones.
- Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
- Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
- Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!
So that’s going to wrap this up with this special food herb and ranch roasted fingerling potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
