Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Prepare 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
- Get 4 eggs
- Make ready 1 cup grated Parmigiano-Reggiano cheese
- Get 1 cup grated Romano cheese
- Take 1 pound pasta of your choice
- Make ready 1 teaspoon ground black pepper, or to taste
- Take 1 cup reserved pasta water, more as needed
Instructions to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
So that is going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!