Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto noodle salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pesto Noodle Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesto Noodle Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Noodle Salad:
- Take The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Take 3-4 cups fresh garden kale
- Take 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Take 3/4 cup pistachios salted, shelled
- Get 1 clove garlic, minced
- Get 1 tablespoon freshly grated parmesan
- Get 1 tablespoon freshly grated asiago
- Prepare 2 tablespoons olive oil
- Prepare Pinch sea salt
- Get The Noodles
- Get 1 package whole wheat organic linguine noodles
- Take 8-10 cups water
- Make ready Salt&Oil
- Get Fresh lemon juice
Steps to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap this up with this exceptional food pesto noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!