Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach artichoke dip bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip Bites is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Artichoke Dip Bites is something that I’ve loved my whole life.
Spinach + artichoke + cheese is such a great taste combination, and you can find that combo in these bite-size and crunchy Spinach Dip Bites. These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch. Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail hour mingling because they're not messy.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Make ready 8 oz Package softened cream cheese
- Prepare 1/4 cup Mayo
- Get 1/2 cup Grated Parmesan cheese
- Take 2 clove Garlic, peeled and minced
- Take 14 oz Can artichoke hearts, drained and chopped
- Get 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Prepare Shredded mozzarella
Onto lightly floured work surface, unroll dough. In a large bowl, combine the first six ingredients; set aside. Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! These Bites boast three types of cheese - cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked. Grease a mini muffin tin with cooking spray.
So that is going to wrap it up for this special food spinach artichoke dip bites recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
