Kathy's Sweet Chilli Creamed Spinach
Kathy's Sweet Chilli Creamed Spinach

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kathy's sweet chilli creamed spinach. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kathy's Sweet Chilli Creamed Spinach Skyewolf Johannesburg, South Africa. Each cake is made by Kathy herself. We do have slices of this cheese cake available in our refrigerated case every day.

Kathy's Sweet Chilli Creamed Spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kathy's Sweet Chilli Creamed Spinach is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kathy's sweet chilli creamed spinach using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kathy's Sweet Chilli Creamed Spinach:
  1. Prepare 200 grams frozen or fresh spinach
  2. Make ready 2 cup water
  3. Get 3 tbsp sweet chilli flavoured cream cheese
  4. Make ready pinch salt
  5. Make ready 1 tsp corn starch (maizina)
  6. Get 1 tsp seasoning of your choice

He found the recipe on the internet, it is a copy cat. Brush the top edge of the pastry with some beaten egg, this will act as a 'glue' when you role it up. When the pastry has softened enough, roll up the pastry, relatively tightly, place seam side down on board. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.

Instructions to make Kathy's Sweet Chilli Creamed Spinach:
  1. Add water to spinach and pinch of salt, boil for 5 minutes
  2. Drain spinach, add cream cheese and stir over heat until cream cheese is melted. Add corn starch and keep stirring till sauce thickens. Finally add seaoning to taste.
  3. Variations: use mustard cream cheese or spring onion cream cheese.

I made it the way it was written the first time but thought there was way too much cream. The green color of spinach is not just a color, but it contains a special chemical called chlorophyll, which has anti-inflammatory properties and can be used to detoxify the body from any toxins that affect it. You can enjoy spinach not only in food but drinks as well. This creamy spinach rice makes the perfect side dish using fresh spinach! A three cheese melody, cream and broth make it extra creamy and it's all cooked in one-pot!

So that’s going to wrap this up with this exceptional food kathy's sweet chilli creamed spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!