Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no bake marshmallow pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now There's no doubt about it - this No-Bake Marshmallow Pumpkin Pie will definitely have a place at the Thanksgiving table this year! Check out the recipe below to try out this new pumpkin dessert.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. No Bake Marshmallow Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Get 1 can canned pumpkin
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Get 1 tsp ground nutmeg
- Take 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Get 2 cup cool whip
- Get 1 graham cracker crust (9 in)
The finished cake with marshmallows turns out to be airy and tasty, juicy, bright, unusual. This is a simple treat that even a novice cook can prepare. Prepare a beautiful dessert and it will become a real decoration of the festive table! Combine pumpkin, marshmallows and cinnamon in heavy pan – over low heat till marshmallows are melted.
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
Blend chilled mixture till fluffy – Fold in whipped cream. No Bake Marshmallow Pumpkin Pie is a sweet and creamy twist to a classic pumpkin dessert. Using a store bought crust, it's a quick and easy pumpkin pie recipe. No Bake Marshmallow Pumpkin Pie While this summer lover has mixed feelings about the transition from summer to fall, I admit pumpkin desserts are a nice perk. no bake marshmallow pumpkin pie filling The filling in this pie is super creamy with hints of marshmallow, pumpkin and pumpkin pie spice. Cream cheese, marshmallow fluff and cool whip make up the bulk of this pie.
So that is going to wrap it up with this exceptional food no bake marshmallow pumpkin pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
