Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Pumpkin Spice Snickerdoodles! I hope you enjoy this Pumpkin Spice Snickerdoodle recipe! The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
Pumpkin Spice Snickerdoodles (eggless) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Spice Snickerdoodles (eggless) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Make ready 1/2 cup unsalted butter , softened
- Make ready 1/2 cup dark brown sugar light or
- Take 1/4 cup sugar granulated
- Take 1 tsp vanilla extract
- Prepare 4 tbsps pumpkin puree (I used the canned version)
- Get 1.5 cups all-purpose flour
- Make ready 1/4 tsp salt
- Take 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1.5 tsps cinnamon ground
- Make ready 1 tsp pumpkin pie spice
- Make ready 1/2 cup chocolate white chips or chunks
- Get 1/2 cup walnuts crushed
- Get Cinnamon Sugar
- Prepare 1/2 tsp cinnamon ground
- Prepare 1/2 cup sugar granulated
Adapted from Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Judy Rosenberg. Pumpkin spice snickerdoodles are the perfect Fall dessert! They're a Fall twist on the classic snickerdoodle and absolutely heavenly! These pumpkin spice snickerdoodles are so soft and melt-in-your-mouth yummy.
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
They're irresistible and the perfect cookie to start out Fall baking with! These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. And let me tell you, these Pumpkin Spice Snickerdoodles deliver all of that. Not only are they super soft and chewy, but these cookies have actual pumpkin in them too. This easy snickerdoodles recipe is everything you love with a nod to pumpkin spice!
So that is going to wrap this up for this special food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
