Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak fingers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Steak Fingers. this link is to an external site that may or may not meet accessibility guidelines.
Steak Fingers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak Fingers is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fingers:
- Take 3/4 pound top sirloin steak
- Get 1/4 cup HP steaksauce
- Take 1/2 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Take As needed peanut oil to medium fry in
- Make ready 3 tablespoons flour
- Take As needed panko breadcrumbs
- Prepare 1 tablespoons Lea and Pearins worechestershire sauce
- Make ready 1/4 cup extra virgin olive oil
- Get 1/2 teaspoon ground mustard powder
This goes great with mashed potatoes and salad to make a meal. Chicken Fried Steak Fingers With Country Gravyoven & apron. Salted Fingers with Wild Garlic, Sundried Tomatoes and Hazelnuts for AperitifOn dine chez Nanou. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore.
Instructions to make Steak Fingers:
- Get the steak and add the spices. Roll it up.
- The awesome legendary HP steaksauce
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
- Mix the marinade and steak fingers. Let marinate for 1 hour.
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!
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