Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, split pea ham soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Split Pea Ham Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Split Pea Ham Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Ham Soup:
- Get In Dutch Oven
- Get olive oil
- Make ready butter
- Take chopped onion
- Make ready chopped celery
- Make ready chopped carrots
- Make ready chopped garlic
- Prepare dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
- Get Vegeta (seasoned vegetable salt)
- Prepare chicken broth
- Prepare dried bayleaf
- Get smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
Instructions to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
- Add chicken broth, green split peas, bayleaf and vegeta
- Add smoked kielbasa
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
- Slice up kielbasa. Add back to soup. Enjoy!
- You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.
So that’s going to wrap it up with this special food split pea ham soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!