Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turnip au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turnip Au Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turnip Au Gratin is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Make ready 1-1/2 pound Colby jack cheese
- Prepare 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Take 1-1 :2 teaspoon salt
- Make ready 2 large eggs
- Take 1 cup grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food turnip au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
