Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leeks and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leeks and Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leeks and Potatoes is something which I have loved my whole life.
I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leeks and Potatoes:
- Get Meat and vegetables
- Take 2 large leeks
- Take 2 large carrots
- Prepare 1 pound potatoes
- Prepare 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Get Precooked extras
- Prepare 2 cups macaroni and cheese see my recipe
- Get 2 cups mashed potatoes see my recipe
- Prepare Spices
- Get 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Get 2 tablespoons parsley flakes
- Make ready Meatballs
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Make ready Thickener and frying
- Take 1/4 cup oil to shallow fry in
- Prepare 1/2 stick butter
- Prepare 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Make ready To taste salt
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Scatter one-quarter of leeks over potatoes. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.
So that’s going to wrap it up for this exceptional food leeks and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
