Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed mushrooms is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. By From the Kitchen at Johnsonville Sausage. Find stuffed mushroom recipes, videos, and ideas from Food Network.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed mushrooms using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed mushrooms:
- Make ready 3 stalks Celery (diced)
- Prepare 1 medium onion (diced)
- Prepare 1 large carrot (diced)
- Make ready 1 (4 oz) package of diced pancetta
- Prepare 1 (8 oz) package cream cheese
- Make ready 1 (12 oz) package chorizo pork sausage (casing took off and diced)
- Take 4 cloves garlic (diced)
- Take salt & pepper
- Prepare 1 tablespoon butter
- Make ready vegetable oil
- Take 20 silver dollar (button) mushrooms
- Make ready 3 sprigs thyme
This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination. Created a great little crunch with wonderful oozy goodness underneath.
Instructions to make Stuffed mushrooms:
- Heat butter and oil in pan.
- Add diced pancetta and cook until golden brown
- Add diced celery, diced onion, diced carrot,garlic and thyme to pancetta and cook until veg are tender (about 10 mins) salt and pepper to taste.
- While cooking pancetta and veg, decase the chorezo and dice small. After veg and pancetta are done cooking add diced chorezo and cook 5 mins.
- Take off heat and let cool while to prep your mushrooms. Take stems off of mush and clean with damp papertowel.
- Add cream cheese to pancetta, chorizo and veg mixture and mix until combined (taste for seasoning at this point and salt and pepper to taste).
- Preheat oven to 400° and begin stuffing your mushrooms.
- Once mushrooms are stuffed add to the 400° oven and cook for 20-25 mins.
- Take out of oven let cool for 5-10 mins then enjoy!
Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Store leftover cooked stuffed mushrooms in a shallow, air-tight container, in the refrigerator. To reheat, you can use a microwave to reheat the mushrooms for a few seconds. They don't taste as good as fresh from the oven but still quite enjoyable.
So that is going to wrap this up with this exceptional food stuffed mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
