Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, riced potatoes and meatball gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Riced Potatoes and Meatball Gravy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. Take Riced potatoes
  2. Make ready 2-1/2 pound Yukon gold potatoes
  3. Prepare As needed water
  4. Get 12 ounces evaporated milk
  5. Prepare 2 tablespoons sour cream
  6. Prepare To taste salt
  7. Get 1/4 cup parsley flakes
  8. Take 1/2 stick butter
  9. Prepare 1/2 cup Parmesan cheese grated
  10. Make ready Meatballs
  11. Get 1 pound ground sirloin
  12. Make ready 1/2 cup meatball spices see my recipe
  13. Prepare 1/3 cup grated parmesan cheese
  14. Get 1/3 cup panko breadcrumbs
  15. Take Gravy
  16. Make ready 1 pound ground sirloin
  17. Get 1/2 cup flour
  18. Prepare 1 quart beef broth
  19. Take To taste pink Himalayan salt
  20. Make ready To taste ground black pepper
Steps to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

So that’s going to wrap it up for this special food riced potatoes and meatball gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!