Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic crock-pot pot roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Take 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Make ready 1/2 cup water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap this up for this exceptional food classic crock-pot pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
