Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and cabbage batch 4. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Cabbage Batch 4 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef and Cabbage Batch 4 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage Batch 4:
- Make ready 1-1/3 pound ground sirloin
- Get 2 teaspoon mustard powder
- Prepare 2 teaspoon granulated garlic powder
- Make ready 1 tablespoon red wine vinegar
- Prepare To taste pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1-1/2 cup chopped celery
- Prepare 1 large onion diced
- Make ready 1 pound potatoes I used Yukon gold
- Prepare 3 cups sliced carrots cut on a bias
- Prepare 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food beef and cabbage batch 4 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
