Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Make ready 400 gr tempe (1 stick), cut into the box to taste
  2. Get 1 liter coconut water
  3. Prepare 150 gr brown sugar (to taste), shaved
  4. Prepare 2 bay leaves
  5. Make ready 1 section galangal, crushed
  6. Make ready 1/2 tsp tamarind chutney
  7. Get GROUND SPICES
  8. Get 6 pcs shallots
  9. Take 4 cloves garlic
  10. Take 2 pcs candlenut
  11. Make ready 1 tsp coriander
  12. Prepare 3 stalks lemongrass, white grab and then crushed
  13. Get to taste Salt
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

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