Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding:
- Get all purpose flour
- Make ready salt
- Make ready whole milk (1% or 2% will work)
- Prepare - 400 gr sweetened condensed milk
- Make ready (Use 300 gr then taste it. Add some more to taste)
- Get large egg yolks, lightly beaten
- Make ready vanilla extract
- Take large bananas, slices
- Take vanilla wafers (nilla wafers)
- Take large egg whites
- Prepare sugar
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
So that’s going to wrap this up for this special food banana pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
