Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. I use a similar recipe but what I do is while making the apple pie for thanksgiving is make up an extra pie crust or two. Making sure that I actually cook enough extra vegatables and then the next day is making up the turkey pot pies one for dinner and one or two for the freeze.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Take 2 cup Chopped thanksgiving leftover turkey
- Make ready 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
- Make ready 1 Frozen pie crust
- Take 1 Prepared pie crust ( for the top)
- Get 2 cup Gravy
- Make ready 1 cup Dressing / stuffing
I use a variation of veggies depending on what we have for the big dinner (This year we used carrots, corn and and asparagus). This recipe can be made in small individual size pie pans or in a large pie pan as well. I have taken several recipes and tweaked it to my own liking. To make the filling, melt butter in a large skillet over medium high heat.
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
Stir in chopped fresh herbs, leftover cooked vegetables, peas, corn, and diced turkey. Bring to simmer to heat through. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) In a large heavy skillet or saucepan, melt the butter over medium heat. Add the onion, carrot, and celery, and cook until soft and golden.
So that’s going to wrap it up with this special food turkey pot pie ( leftover thanksgiving dinner) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
