Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes
Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irvixen's easy ranch n' bacon double stuffed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have irvixen's easy ranch n' bacon double stuffed potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:
  1. Prepare Baking potatoes
  2. Prepare Milk
  3. Get Butter
  4. Get Salt
  5. Make ready Grated cheddar cheese (preferably made in WI :P)
  6. Get Real bacon pieces (2.8 oz)
  7. Make ready Ranch dressing
  8. Make ready Dried parsly
  9. Get Garlic salt
Steps to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:
  1. Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft.
  2. Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl.
  3. Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth.
  4. Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley
  5. I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes.

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