Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hashbrown stuffing casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hashbrown Stuffing Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Make ready 1 bag frozen square hashbrowns, thawed
  2. Get 1 can of cream of chicken soup
  3. Get 1/2 cup sour cream
  4. Take 2 tbsp mayo
  5. Get 1/2 tbsp paprika
  6. Get 1 juice of 1/2 lemon
  7. Get 1 salt and pepper to taste
  8. Make ready 1 stick butter
  9. Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Get 1 8oz bag of shredded sharp chedder cheese
  11. Prepare 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

So that’s going to wrap it up with this special food hashbrown stuffing casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!