Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
Snickerdoodles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Snickerdoodles is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have snickerdoodles using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Make ready 1 cup Butter
- Make ready 1 1/2 cup Sugar
- Get 2 large Eggs
- Get 2 3/4 cup Flour
- Prepare 2 tsp Cream Of Tartar
- Get 1 tsp Baking Soda
- Get 1/4 tsp Salt
- Take 3 tbsp Sugar
- Take 3 tsp Cinnamon
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! And if you don't know exactly what a snickerdoodle cookie is or have never tried. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Instructions to make Snickerdoodles:
- Preheat your oven to 350°F
- Mix the 1 cup of butter, 1 1/2 cups of sugar and eggs thoroughly in a large bowl
- Combine flour, cream of tartar, baking soda and salt in a separate bowl
- Then blend dry ingredients into butter mixture
- After that chill dough and chill an ungreased cookie sheet for about 10-15 mins in your fridge
- When your waiting, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl
- Now scoop 1 inch globs of dough in the small bowl of sugar and cinnamon mixture ( I roll them in a ball before doing this)
- Now very gentle roll the balls of dough into the sugar and cinnamon bowl
- Place the now coated balls of dough on the ungreased cookie sheet and bake them for 10 mins
- When the 10 mins are over remove them from the pan IMMEDIATELY
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Soft, chewy Snickerdoodle Cookies that melt in your mouth! A classic Snickerdoodle recipe that's an easy kid favorite with the perfect crispy outside and soft and chewy inside covered in cinnamon and sugar.
So that’s going to wrap it up with this special food snickerdoodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
