Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed potato bread & rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mashed Potato Bread & Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mashed Potato Bread & Rolls is something that I have loved my entire life. They are fine and they look fantastic.
People like to put their own spin on mashed potatoes and that makes it a bit difficult to plan a recipe around it, but I think this recipe will work for most mashed potato versions. For the record, my mashed potatoes are creamed together with lots of butter, milk, garlic, and black pepper - and they worked perfectly in a loaf of bread. This recipe is a fairly standard bread recipe: milk, sugar, egg, salt, butter, yeast, flour…and of course mashed potatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Bread & Rolls:
- Prepare 1 cup mashed potatoes
- Get 1 cup fat free milk - I used 2% milk
- Make ready 3 tbsp honey
- Get 2 tbsp butter
- Take 4 1/2 cup bread flour - divided
- Prepare 2 1/2 tsp active dry yeast
- Take 2 large eggs
- Make ready 1 tsp olive oil
- Get 1 1/2 tsp sea salt
- Make ready 1 cooking spray
I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up. This Leftover Mashed Potato bread is sweet and fluffy and oh so yummy! So far everyone who tries it is SHOCKED that there are mashed potatoes in it at all! This Leftover Mashed Potato Bread also works great as Leftover Mashed Potato Rolls!
Instructions to make Mashed Potato Bread & Rolls:
- Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
- Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
- Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
- Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
- Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
- Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.
We all know homemade yeast rolls are the first thing to disappear at the dinner table. Potato water should be lukewarm before using. In a large bowl, stir flour, sugar, yeast, and salt. Stir in mashed potatoes, sugar, butter, and salt; mix well. Stir in enough flour to make a soft dough.
So that’s going to wrap it up with this exceptional food mashed potato bread & rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
