Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest style hashbrown casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Style Hashbrown Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Southwest Style Hashbrown Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Prepare 1 20 oz. bag Hashbrown Potatoes
- Take 1 can Cream of Chicken soup
- Take 1 stick Butter, melted (reserve 2 tbl. for topping)
- Make ready 8 oz. Sour Cream
- Prepare 2 cups shedded Cheddar
- Take 1 med. Onion, minced
- Prepare 1 med. red or green pepper, minced
- Make ready 2 or 3 fresh Japeleno Peppers, minced
- Make ready 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Instructions to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
So that is going to wrap this up for this exceptional food southwest style hashbrown casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
