Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb chops with mushroom catsup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lamb Chops with Mushroom Catsup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Make ready 1 pound lamb chops
- Take 1/3 cup mushroom catsup see my recipe
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 1 medium red onion thinly sliced
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food lamb chops with mushroom catsup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
