Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
Eggless Chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggless Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready 190 gram maida/All purpose flour
- Prepare 200 gram sugar
- Prepare 50 gram butter
- Get 30 gram flavourless oil
- Get 1 tsp vanilla essense
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 25 gram cocoa powder
- Prepare 200 ml milk
- Take 1 tbsp vinegar
Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Smother some chocolate ganache for that extra lusciousness.
Steps to make Eggless Chocolate Cake:
- First add vinegar to the milk and keep it aside.
- Now in a bowl sieve maida, cocoa powder, baking soda, baking powder and keep it aside.
- In another bowl mix together oil, butter and sugar, once sugar dissolves completely add milk mixture and mix it again, now add venilla essense and mix, now fold in all the dry flours and mix.
- Add this mixture to greased 9" tin and bake it in a pre heated at 170 degree celcius for about 35 minutes.
- Let it cool completely and then un mould it. You can now decorate it with your choice of icing
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to.
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