Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, snickerdoodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
Snickerdoodles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Snickerdoodles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook snickerdoodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Get 1/2 cup Butter, softened
- Take 1/2 cup Shortening
- Take 1 1/2 cup Granulated sugar
- Make ready 2 each Eggs
- Prepare 2 tsp Vanilla extract
- Make ready 1/2 medium Lemon juice from fresh squeezed
- Take 3 cup AP Flour
- Get 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Make ready Sugar/Cin mix
- Take 2 tbsp Granulated sugar
- Prepare 2 tsp Ground cinnamon
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! And if you don't know exactly what a snickerdoodle cookie is or have never tried. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Instructions to make Snickerdoodles:
- Preheat oven to 400°F for a conventional oven.
- Cream together butter, shortening & sugar. Add eggs, vanilla and lemon juice. Sift together dry ingredients, and add to wet batter. Should clean sides of bowls but not be dry.
- Make the sugar/cinnamon mixture.Shape dough into 1in balls and roll into sugar/cinnamon. Place 2in apart on un-greased baking sheet.
- Bake @ 400°F for 8-10 minutes. Remove from baking sheets immediately to cooling racks. Let sit 5 minutes, then enjoy!
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Soft, chewy Snickerdoodle Cookies that melt in your mouth! A classic Snickerdoodle recipe that's an easy kid favorite with the perfect crispy outside and soft and chewy inside covered in cinnamon and sugar.
So that’s going to wrap this up for this special food snickerdoodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
