Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fry beef with sugar snap peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir-Fry Beef with Sugar Snap Peas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Make ready low sodium soy sauce
  2. Get rice wine (saki)
  3. Make ready brown sugar
  4. Get corn starch
  5. Take vegetable oil
  6. Get fresh grated ginger root
  7. Take fresh grated garlic
  8. Prepare beef steak
  9. Take fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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