Pumpkin pie (salty)
Pumpkin pie (salty)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie (salty). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin pie (salty) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin pie (salty) is something which I have loved my entire life.

Pumpkin pie (salty) A salty and easy pampkin pie without unrolling pie sheet. To make the crust, combine the flour, cornmeal, sugar and salt in the bowl of a food processor and pulse to combine. The easiest and best pumpkin pie I've ever made.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pie (salty) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie (salty):
  1. Take 250 grams flour
  2. Take 3 eggs
  3. Prepare 2 big green pumpkins
  4. Make ready salt & pepper
  5. Get 2 red peppers (horn)
  6. Get 2 green peppers (horn)
  7. Get 2/3 of tea glass olive oil
  8. Take 250-300 grams feta cheese
  9. Take 1 big onion

The other salt problem to hack. Pumpkin pie is one of those classics you shouldn't mess with, so there's no need to fuss it up. If you do want to fancy it up a bit, make some Bourbon whipped cream or pumpkin-seed brittle to put. Cut pumpkin in half lengthwise; discard seeds.

Instructions to make Pumpkin pie (salty):
  1. Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked
  2. Cut the peppers and the onion in small pieces and place them in the pan
  3. Beat the eggs in a bowl and place them in the mixture
  4. Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands
  5. Put the mixture in the oven for 60 minutes…or until the surface to look crispy
  6. Summary :

Pumpkin pie spice as an ingredient, that's what! A staple spice of many fall favorites, this fragrant blend is incredibly easy (and economical) to make at home. Taken directly from BA's Best arsenal. Learn how to cook great Salty pumkin pie. Crecipe.com deliver fine selection of quality Salty pumkin pie recipes equipped with ratings, reviews and mixing tips.

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