Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Butternut Squash Soup is something that I’ve loved my whole life.

To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add roasted squash and potatoes and pour over chicken broth. Peel the squash with a vegetable peeler.

To begin with this recipe, we have to first prepare a few components. You can cook roasted butternut squash soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Prepare 1 butternut squash (3lb) cut into 1-inch chunks
  2. Prepare 1 Onion diced
  3. Make ready 1 red bell pepper, chopped
  4. Make ready 4 slices bacon, diced
  5. Take 2 tablespoons olive oil
  6. Take 4 cloves garlic
  7. Make ready to taste kosher salt
  8. Make ready to taste Ground black pepper
  9. Get to taste red pepper flakes
  10. Take 4 slices bacon
  11. Prepare 1/2 teaspoon dried thyme
  12. Take 2 1/2 cups chicken stock
  13. Make ready Goat cheese
  14. Take Chopped chives

I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. Some butternut squash soup recipes can be overly-sweet or too thick and creamy. Instead, this naturally sweet dish gets its rich flavor from the toasty, caramelized, roasted butternut squash.

Steps to make Roasted Butternut Squash Soup:
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime.
  4. While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  5. Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender.
  6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached.
  7. Serve immediately, garnished with bacon, goat cheese and chives, if desired.

Add a few more simple ingredients like onion and garlic for a savory, nourishing, and incredibly light-but-satisfying bowl of autumn comfort food! tips for the BEST roasted butternut squash soup. Here are a few tips to keep in mind as you prepare this butternut squash soup! Roasting the vegetables: If the onions and squash have some charring, don't worry- it adds an incredible smokiness to the butternut squash soup. Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions Winter Squash Lunch Dinner Side Dish Make Ahead Holidays Weeknight Dinner Cream Fall Winter Comfort Food Easy. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more!

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