Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil chick pea curry soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. I tossed in good quality frozen green peas to add a little more nutrition.

Red lentil chick pea curry soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red lentil chick pea curry soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Make ready extra virgin olive oil
  3. Take onion, diced
  4. Get chopped celery
  5. Take vegetable or chicken broth
  6. Take curry powder
  7. Take hot sauce
  8. Take red lentils
  9. Make ready Swiss chard, middle stem removed, chopped leaves.
  10. Make ready or 1 can drained chick peas (garbanzo beans)
  11. Take toppings/garnishes
  12. Take cooked quinoa
  13. Get plain yogurt

He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin). But it's funny - I'll put a bowl of chili in front of him and he'll ask with trepidation, "is there pumpkin in it?" Inspired by my favorite Moroccan soup. I left out the lamb, which takes hours to simmer. and cooked up this scrumptious vegetarian version. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi. Indian Spiced Red Lentil & Chicken Soup. I only changed the cumin because I didn't have any, so I used curry instead. This red lentil chickpea soup was so delicious!! Thank you for helping me make a wonderful dinner. 🙂 Can't wait to try your.

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