Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy corn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy corn is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy corn is something that I’ve loved my whole life.
Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. Corn cheese what Koreans call cheesy corn.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy corn using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy corn:
- Take butter
- Prepare oragano
- Make ready chilli flakes
- Make ready Kalonji/ nigella seeds
- Take Salt and black pepper Powder
- Prepare boiled corn kernels
- Take cheese cube
- Make ready milk
- Make ready powdered sugar
- Make ready Coriander leaves
Despite the corn overload, I couldn't resist baking up this delicious corn casserole the other day. While I was baking up my second batch of this cheesy corn bake, I realized just how out of control. Plain corn has gone out the window. This is so easy and yummy.
Steps to make Cheesy corn:
- Take a nonstick pan and add butter in it. Add kalonji, red chilli flakes and oregano and salt and pepper. mix well.
- Add milk and powdered sugar and mix well. Grate some cheese and mix. Now add corn kernels.
- After adding corn kernels mix well. Add Coriander leaves and take it out on plate. Grate some more cheese on it and enjoy the cheesy corn.
Anyone could make it in a jiffy! Recipe by Sarah in New York. Home » Recipes » Side Dishes » Cheesy Corn Casserole. Corn casserole is a traditional holiday dish. It's made of fresh, steamed, or canned, corn, and thickening agents.
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