Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and spinach stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon and Spinach stuffed mushrooms is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon and Spinach stuffed mushrooms is something which I have loved my whole life. They are nice and they look fantastic.
Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese - a lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor! You can use either small baby bella mushrooms, medium ones, or large ones, depending if you're making them for a big party or a private family evening. THE FINAL STEPS FOR SPINACH AND BACON STUFFED MUSHROOMS.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Get 1 1/2 cups hot water
- Get 1 package stuffing mix
- Make ready 1 package bacon
- Prepare 2 tsp minced garlic
- Make ready 1 package (10 oz) chopped spinach
- Prepare olive oil
- Get 40 fresh mushrooms
- Prepare 2 cups shredded cheese parmesan and mozzarella blend
Remove from the skillet and place on a paper towel to drain grease. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove from heat and mix in Parmesan cheese, salt and pepper.
Steps to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. I dice/saute the mushroom stems, use blue cheese, spinach, bacon or Canadian bacon and just a few panko crumbs mixed in with the egg.
So that is going to wrap it up for this exceptional food bacon and spinach stuffed mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
