Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Prepare 1 head purple cabbage (washed and chopped)
- Prepare 1/2 Yellow Bell Pepper
- Prepare 1/2 Orange Bell Pepper
- Prepare Handful Kale leaves (washed and chopped)
- Make ready 1/4 Red Onion
- Get 2 tablespoons Avocado Oil (or Olive oil)
- Get Beyond Meat Hot Italian Sausage
- Make ready 1 tablespoon Minced Garlic
- Get 1 tablespoon Parsley
- Get 1 tablespoon basil
- Prepare to taste Salt & Pepper
- Prepare Red Pepper flakes (optional)
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
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