Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my great grandmothers mincemeat pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Great Grandmothers Mincemeat Pie is something which I have loved my whole life.
Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother used to make her own homemade My grandmother, Mabel Myers, used to make her own homemade mincemeat.
To get started with this particular recipe, we must first prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Take 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Make ready 2 pie crust 9 inch each
- Take As needed nonstick spray
- Prepare 8 ounces pecans chopped
- Get 1 tablespoon cornstarch
- Take 1/4 cup water
After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at. Mince pies are still considered an essential accompaniment to holiday dinners today. But to be truly "traditional", mincemeat requires meat and suet.
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
A note about SUGAR: Centuries ago mincemeat was far less sweet than it is today. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Install the free Online Radio Box application for your smartphone and listen to your favorite radio stations online - wherever you are! This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts.
So that’s going to wrap this up with this exceptional food my great grandmothers mincemeat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
